Tokusa Chawanmushi Bowl MOTIF_Camellia while the outside remains white

while the outside remains white

The bright gold is created by artisan works

and the more vintage taste you get

ground ginger

perfectly reflecting the artistry of the handmade process

Tokusa Chawanmushi Bowl MOTIF_Camellia while the outside remains whiteThis chawanmushi (Japanese steamed egg custard) bowl has a simple and modern design which looks great on any table. If you make chawanmushi with it, it will give you the authentic taste and atmosphere of a Japanese restaurant. When the lid is removed, it can also be used as a teacup. Beloved since the Edo period (16031868 CE), the tokusa pattern of straight vertical lines is inspired by the Japanese plant tokusa, known in English as rough horsetail.